George and his father Henry farm around 500 acres together at Fardre Hill, they milk 300 cows on a grass-based spring calving system. The father and son team, saw an opportunity to support a newly established local business, while improving the return on their milk. Their farming business shares many mutual aspirations with Mona Dairy and they like the ethos of Mona Dairy as a whole.

Since joining Mona in April 2023, Fardre Hill have seen an increase in overall milk price, along with regular communication, including up to date data on milk quality from every collection which is an invaluable management tool.

At Dyffryn Arth, Gwyn Evans and his family milk 380 cows on a grass-based spring calving system. The family saw the opportunity to emphasise on the type of milk sold, and to be rewarded on the quality. Zero seasonality is a massive help to the business financially and weekly payments help with cash flow. Since moving to Mona Dairy, the farm has seen an instant ppl difference. The up to the date data on milk quality from every collection is an invaluable management tool.

The family also like the regular contact and visits from their Farmer Relationship Manager who is on hand to help with making fast decisions and taking action to overcome challenges.